Pita pockets

 Pita Pockets

Ingredients:

• 1 pita casing per person

• Lettuce

• Cheese

• Tomato

• Grated carrot

• ¼ onions

• 1t oil

• Sauces – tomato, bbq, mayo, hummus, chilli

• 1 slice of ham

Method:

1. Sauté the onions together in a pan with oil, high-med heat

2. Chop and grate the vegetables you require

3. Place pita pockets in the microwave for 20 seconds

4. Cut open the pita pocket along the crease

5. Stuff pita pockets with required filings